Nevada Bids > Bid Detail

Description Kitchen and Serving Line Equipment, Smallwares, Parts, Design and or Installation

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Agency: State Government of Nevada
Level of Government: State & Local
Category:
  • 73 - Food Preparation and Serving Equipment
Opps ID: NBD12512473739951668
Posted Date: May 18, 2023
Due Date: Jul 5, 2023
Solicitation No: Bid Solicitation # 99SWC-S2384
Source: https://nevadaepro.com/bso/ext...

Header Information

Bid Number:
99SWC-S2384
Description:
Kitchen and Serving Line Equipment, Smallwares, Parts, Design and or Installation
Bid Opening Date:
07/05/2023 11:00:00 AM
Purchaser:
Teri Becker
Organization:
Statewide Contracts
Department:
SWC - Statewide Contracts
Location:
9999 - Statewide Contracts
Fiscal Year:
23
Type Code: Allow Electronic Quote:

No
Alternate Id:
OMNIA RFP 23FS4
Required Date:
Available Date
:
05/17/2023 03:48:12 PM
Info Contact:
Micaela Flores; micaela.flores@omniapartners.com or Krista.long@fcps.org
Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
A preproposal conference will be held at 10:00 ET on June 1, 2023 (attendance in encouraged, but not mandatory). Pre-proposal location is Google Meets.
Bulletin Desc:
This posting is for informational purposes only. To view and/or download this solicitation package, please visit https://secure.procurenow.com/portal/fcps.
Ship-to Address:
Various State Agencies and Locations
Various Locations Throughout the State
State of Nevada
Various, NV 00000
US
Email: nvpurch@admin.nv.gov
Phone: (775)684-0170
Alt. Reference: 379
Bill-to Address:
Various State Agencies and Locations
Various Locations Throughout the State
State of Nevada
Various, NV 00000
US
Email: nvpurch@admin.nv.gov
Phone: (775)684-0170
Alt. Reference: 379
Print Format:

File Attachments:
Quote Instructions

Form Attachments:
Required Quote Attachments

Emergency Purchase:

No

Procurement Type:

Informational Only
Item Information

Item # 1:

(

165

-
07

)



Kitchen and Serving Line Equipment, Smallwares, Parts, Design and or Installation

NIGP Code:
165-07
Cafeteria and Kitchen Equipment (Not Otherwise Classified)

Qty Unit Cost UOM Tax Rate Tax Amount Total Cost

1.0




EA - Each














Manufacturer:

Brand:

Model:

Make:

Packaging:


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